For years, many believed that some people are simply born with a slow metabolism, dooming them to gain weight no matter what. However, recent research reveals a different truth: it is not a slow metabolism that causes you to gain body fat; rather, it is your body fat that slows your metabolism.
Metabolism follows a universal pattern across all humans: it peaks in infancy, declines through adolescence, stabilizes in adulthood, and gradually decreases after age sixty. Excess fat disrupts this natural rhythm by burdening the body's energy systems, leading to a slowed metabolic rate.
This slowdown contributes to insulin resistance, high blood pressure, and chronic inflammation — hallmarks of metabolic syndrome, a condition affecting over two billion people worldwide. Metabolic syndrome significantly increases the risk of diabetes, heart disease, and cancer.
Understanding that fat accumulation slows metabolism empowers you to focus on reducing excess fat through sustainable lifestyle changes rather than futile attempts to 'speed up' metabolism through gimmicks.
Strategies such as incorporating fat-fighting bioactive foods, activating brown fat through cold exposure and diet, and adopting a balanced MediterAsian eating approach can help restore your metabolism's natural pace and improve health outcomes.
References:
1. Dietary fatty acids activate or deactivate brown and beige fat (PubMed)
2. How brown fat improves metabolism - NIH
3. Rethinking fat Browning: Molecular insights (ScienceDirect)
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