
Robert Morse, N.D.
A holistic guide to natural detoxification, raw food nutrition, and herbal healing for complete cellular regeneration and vibrant health.
The author lived as a fruitarian for several years, including six months eating only oranges.
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Section 1
8 Sections
Imagine standing in a lush forest surrounded by the vibrant life of the animal kingdom. Elephants graze nearby, giraffes nibble on treetops, and primates swing effortlessly from branch to branch. Among these creatures, humans share a unique biological connection with the frugivores, those who thrive primarily on fruits, nuts, seeds, and sweet vegetables. This connection is not just superficial but deeply rooted in our anatomy and physiology.
Consider the natural choices children make when faced with a table full of various foods. Without conditioning or cultural influence, they gravitate towards the colorful fruits and flowers, instinctively selecting what nourishes their bodies best.
By understanding that humans are frugivores, we begin to unravel the mystery of why so many modern diets fail us and why chronic diseases have become rampant. The body is not designed to process cooked meats, dairy, or refined sugars. Instead, it flourishes on the vibrant energy and enzymatic power of raw foods. This insight invites us to realign our eating habits with our true nature, embracing foods that support cellular energy, alkalinity, and regeneration.
As we embark on this journey of understanding, remember that the wisdom of nature is clear and consistent. The next step is to explore how our body’s complex systems work in harmony to process these foods and maintain vitality. Let's move forward to discover the intricate dance of digestion, absorption, utilization, and elimination that sustains life.
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