
Will Guidara
A powerful guide to transforming business and life through intentional, generous hospitality and leadership.
The Michelin Guide started as a marketing tool to sell tires.
Section 1
6 Sections
In the world of hospitality, there's a profound difference between service and hospitality. Service is black and white; it is the execution of tasks with efficiency and correctness. Hospitality, however, is color—it is about how those tasks make people feel.
As we move deeper into a service-driven economy—where over three-quarters of our GDP comes from service industries—the ability to deliver hospitality becomes a critical differentiator for businesses. It's no longer enough to simply provide a product or a service; the emotional experience matters more than ever.
Hospitality is not innate for everyone, but it can be taught and cultivated. It requires intention—every decision, every gesture, every interaction must be purposeful and aligned with the goal of creating connection.
Consider a restaurant where the host greets you by name, remembers your preferences, and anticipates your needs before you express them. This kind of thoughtful attention is what turns a good meal into an unforgettable experience. It is hospitality in action.
As we embark on this exploration of unreasonable hospitality, remember this: hospitality is a selfish pleasure. It feels incredible to make others feel good. This joy fuels the relentless pursuit of excellence and warmth that defines extraordinary hospitality.
Let us now journey onward to understand how leadership and team building play a pivotal role in bringing this vision to life.
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