
Thich Nhat Hanh & Lilian Cheung
A holistic guide to mindful eating, blending Buddhist wisdom with nutrition science for personal and planetary well-being.
Thich Nhat Hanh coined the term 'mindful eating' decades before it became a wellness trend.
Section 1
6 Sections
Let me invite you on a gentle journey—one that begins not with a solution, but with a question: Have you ever felt the weight of your own habits, the quiet ache of wanting to change but not knowing how? In the hush of early morning, imagine sitting beneath an apple tree, the world just waking, the air cool and full of possibility. In your hand, a single apple—simple, yet full of stories.
So many of us carry the silent burden of our struggles with food and weight. We try diets, exercise routines, and self-criticism, only to find ourselves back in the same patterns. The book teaches us that this cycle is not a personal failing, but a reflection of what Buddhist wisdom calls 'habit energy.' These are the automatic routines—reaching for snacks when stressed, eating in front of screens, skipping meals while rushing—that quietly shape our lives.
Modern life is a perfect storm for mindless living. The world around us is obesogenic—meaning it encourages overeating and inactivity. Fast food courts, endless ads, and the constant hum of busyness push us away from our bodies and the present moment. Did you know that two out of three adults in the U.S. are now overweight, and one out of three is obese? This isn’t just about willpower; it’s about a society that has lost touch with mindful living.
But here’s the gentle truth:
Imagine the apple again. It is not just food; it is the body of the cosmos, a symbol of interconnectedness. By recognizing the suffering around food, we honor our own humanity. We learn that every habit, no matter how ingrained, can be met with compassion and curiosity.
As we move forward, remember:
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